Marinara Pizza - Midtown East

Standard flavorless flour-water-yeast NYC slice. I rarely agree with Dave, but the “you’re not even spelling an 8” line is 100% on point.

Greasy with a lot of crunch. Lacking on the flavor side of things a little but it’s not a bad slice.

Somewhat on the specialty scale here the stuffed crust square. This is a massive slice but very light and deceptive. Brooklyn square like the sauce is thick tangy and the grated cheese on top is top quality and would set it off as a normal slice. The dough very pillowy and crispy af on the bottom from the oil in the pan, then there’s the cheese. No novelty here as the buttery gooey cheese in the crunchy outer crust is unlike anything I’ve tasted on a pizza to date and makes me why more have not tried this. Game changer slice and all the specialty slices look awesome.

Light but crispy, sweat sauce.

This pizza is great. If you’re looking for a saucy experience this is your guy

Great cheese. Thin

Margarita Pizza was sooo good. Amazing sauce. Slightly floppy on the edge. Definitely recommend.

Greasier than I like, but a really good slice. It was falling apart on me a little bit but the taste is really good

this slice looks great but tastes so EMPTY! The dough has a nice texture but is basically flour water and oil! No salt? The sauce had 0 tang. The cheese though oily I was expecting a nice punch of salt from the mozzarella i got nada. Sad people rave about this BASIC pizza.

Pretty Good. It’s a 7.6. Nice crust. No flop. Good cheese. Could use a little more tang.

The sauce lived up to expectations. If you are going to make your restaurant marinara, sauce better be good. Toppings were great, but the pie was doughy and had medium flop. The crispier the better.

Good cheese, crispy thin crust, decent flop, sauce was decent, could’ve had some more flavor. Overall really solid slice.