Marinara Pizza - Midtown East

Delicious, great sauce, cheese, crust. Checks all the boxes

Very floppy and oily

Guy moved into the area, treats the guys well, flop but ill deal with it

Liked the margherita slice a lot. Sauce had the good sweet tomato taste. Solid balance with the fresh mozzarella. Really good crisp on the crust. Had the chicken parm slice as well. Not as big of a fan. Just think chicken parm & pizza shouldn’t be combined in general. Great dishes on their own

Solid football pizza

Standard flavorless flour-water-yeast NYC slice. I rarely agree with Dave, but the “you’re not even spelling an 8” line is 100% on point.

Greasy with a lot of crunch. Lacking on the flavor side of things a little but it’s not a bad slice.

Somewhat on the specialty scale here the stuffed crust square. This is a massive slice but very light and deceptive. Brooklyn square like the sauce is thick tangy and the grated cheese on top is top quality and would set it off as a normal slice. The dough very pillowy and crispy af on the bottom from the oil in the pan, then there’s the cheese. No novelty here as the buttery gooey cheese in the crunchy outer crust is unlike anything I’ve tasted on a pizza to date and makes me why more have not tried this. Game changer slice and all the specialty slices look awesome.

Light but crispy, sweat sauce.

This pizza is great. If you’re looking for a saucy experience this is your guy

Great cheese. Thin

Margarita Pizza was sooo good. Amazing sauce. Slightly floppy on the edge. Definitely recommend.

Greasier than I like, but a really good slice. It was falling apart on me a little bit but the taste is really good