Marino's Flying Pizza & Restaurant

It was a traditional old school pizza with pepperoni. Not a fan of the crust but I can’t hate it.

Favorite spot in Schenectady

Solid slice. Sauce was sweet, cheese was good. That said, crust wasn’t great and a little more flop than I’d like. Overall a good pizza though, lots of flavor.

Cheese a bit chewy, and heavy on oregano and spice, but overall pretty good.

Marinos Flying Pizza! This is BY FAR my favorite pizza spot in upstate NY! Cash only, opens at 4:00pm. Every ingredient on this pie is insanely fresh, and packed with flavor. There is zero flop, the crust is thin, crunchy on the outside with an easy to chew through inside. The sauce is incredible! I wish they sold it separately. Super fresh, packed with flavor, beautiful tang and it’s in every bite. The cheese is stupid good! Perfect amount of stretch, there’s just enough of it and it’s exploding with flavor! If you enjoy pizza and supporting local business, you HAVE to give Marinos a try - it’s absolutely worth it! Also, the mozz sticks are fuego!

Family review time everyone loved the pizza great undercarriage sauce and cheese it's a great pizza that's it

Crispy crust, some flop. Dave, this place only takes cash and they’re Boston fans. When you’re in Saratoga next summer, make a stop here.

Best pizza in the Capital Region. Outstanding flavor. Sets the standard for all other pizza.

Best pizza in Schenectady/Albany area hands down. Crispy, delicious sauce, & passionate employees. You won’t find anything like it in the area

Sauce is solid with a nice tang. The thing is this pie is too doughy for me. I would like a thinner crispier pie. Maybe it’s an off night.

Ok I’m from new haven so put this in perspective, this is not good pizza like bar pizza but worst. What a let down how did this place get a 7.8 WTF.5.1

Big flop. Good cheese to sauce ratio. Crust little doughy. 7.1 that’s my score!

Delicious pizza never disappointed only good pizza in Schenectady reminds me of NYC

Easily the best pizza in the Capital Region. This one had sausage, peppers and onions on it. Even the regular cheese pizza is in the upper 8’s to around 9.