Marino's Pizza

Alright! Marino’s. This pizza is nestled just west of ole O’Hare Airport, and you can hear the planes and trains bustling around this busy joint. The same could be said with these pizzas. While i’m not one for thick toppings on my Margherita, the shining star is the crust and undercarriage! My pie was bar sliced with and incredibly well done. Cheese gripped well to the slices with very little grease. This has got to be one of the best bar styles you can find here in Chicago. Grab the folks and stay awhile!

I was joking with my friend that I’d be upset if I ordered from a new place and got a shitty pie. Unfortunately, that became true. I’ve been to this place before and they have great pasta. Their pizza however isn’t as great as you’d think. The crust is crunchy and doughy at the same time. Does not have enough sauce and the sauce that I could taste tasted bland along with the cheese that was extremely greasy. Would not get again

Real solid slice. Good tasting sauce and great cheese. It’s greasy, but I personally like a greasy pizza. Just had their slices haven’t tried a full pie yet.

Ordered well done. Dough was chewy and seemed off...almost like it was stale. No bite. Good cheese and ratios. Would order Scilian style next time.

Perfect cheese/sauce ratio. Crust has a nice crunch but the rest of the pizza was too soft for me.

Thin crispy, greasy brick oven pizza. Solid pizza solid place. Cant go wrong, better than other places in area

Glory kickboxer Richard Abraham joining the fun. #pizzalife