Marino's Wood Fire Pizza

Margherita pizza has its positives and negatives, one major negative being there’s never enough cheese to my liking. However, that problem does not exist at Marino’s. Even with the ample amount of cheese, the dough still feels very light and airy. The crust was perfectly charred by the wood fired oven, and it had the typical flop that Neapolitan pizzas are known for. Overall, a solid pizza destination if you’re in the Northwest Suburbs.