Marino's Wood Fire Pizza

A slightly thicker thin crust, this is another good Chicago thin crust pizza. Crust is crispy, the cheese is plentiful and the sauce is excellent

Unbelievable crust. Inside the place is such a good vibe. Heavy pizza with no flop. Wowzers

Decent bread and okay undercarriage. A little sweaty for my taste, but the cheese was there, and the sauce was even. Bread was crisp to the edge, but it gives a Neapolitan chew to the dough which is nice, but I would love more crisp throughout. Either the woodfire, or the restaurant, it’s pretty decent pizza.

Margherita pizza has its positives and negatives, one major negative being there’s never enough cheese to my liking. However, that problem does not exist at Marino’s. Even with the ample amount of cheese, the dough still feels very light and airy. The crust was perfectly charred by the wood fired oven, and it had the typical flop that Neapolitan pizzas are known for. Overall, a solid pizza destination if you’re in the Northwest Suburbs.

fresh ingredients / fair pricing / delicious / what more can you ask

Not too bad. Excellent crisp to their pizza. Pizza had a little bit of chunky sauce. Pretty close to thin pizza. Cheese was excellent and a little bit stringy. Place was very cool looking inside. Overall pretty good pizza I’m going 7.9.

Kind of bland. Fresh and crispy though.

Crispy Good undercarriage Hot Very good

Very good pizza, crispy full of flavor. Asked for well done Little bit of grease for flavor.

Good crust, too much cheese, and a little light on toppings. Sauce is just ok. It doesn't affect the pizza one way or another.

High score for the wood fire Margherita. Order it every time. Nicely done.

Crunchy crust Wrapped it to keep it warm on my way back to work Tangy sauce Solid crust