Mario DiCarlo’s Pizza

Crispy crust, cold cheese, elbow piece, really light sauce,

First time having Steubenville style pizza, I was immediately reminded of being about 12 and roasting a piece of a baguette and adding canned sauce and cheese and microwaving not long enough. That being said it was a great price and I will be trying others and adjusting Steubenville style scores appropriately!

Pure and simple, Ohio Valley square pizza. They all claim to be the original, no one knows for sure which one is. Super crisp crust, mounds of cheese, and enough sauce to help it slide down your pie hole