Marion's Piazza

Ok pizza.

Thin crisp crust with crunch in every bite, ample sauce with good flavor. If this pie had exp or cup crisp pepperoni the score might have been higher.

Very good. Not a fan of the little tiny square “slices” but the sauce was great. No flop. Good solid pie. I may have ate it in the truck, so that’s a good pizza for travel.

Thin crispy cracker style crust. Very tasty sauce. The cheese plain cheese was average at best (6.6 score).BUT I really enjoyed the pepperoni 🍕 😋

In town for business and wanted to try something local. This place did not disappoint! Great crunch to the crust and cheese & toppings all the way to the edge.

The reason this has such a high score is that people from Dayton grew up on this stuff. So they are way too biased. Scores in the 7’s, 8’s and 9’s are WILDLY high. Should be disqualified. The story is a good story - they are a Dayton staple. But the pizza itself is as sub par as it gets - paper thin frozen crust, canned tomato sauce, frozen cheese. Small square slices define the Midwest.

Good pizza, but not great

Great tasting pizza. Murdered the cut, felt like I should’ve been eating in a high chair. No chance of choking on this one.

Litterally thin slices of heaven

Excellent “Dayton Style” pizza. Slightly cheesy, good amount of crunch on the crust. If it is your first time ordering here- you must order a pepperoni and sausage made on the old oven. They don’t advertise it, but you can ask for it to be made on their older oven. Adds a bit of flavour and a little more crunch. In my opinion the pepperoni and sausage is easily their best slice.

Decent pizza

Another Ohio pizza stop, small square style... so cannot compare to Slices to be fair. Crisp crust, lots of toppings and not greasy at all, we had the deluxe and it was ok... I would say if the two places I ate this was ok vs Don’s... place was packed for a Friday night so I understand the popularity

Decent. Really good cheese though, a little too hot.

Probably most authentic Dayton-style pizza. Not really for me. Cracker crust is good. Definitely not my first choice. But, if looking for Dayton-style pizza, go here