I was just home (hometown) for the majority of August and ate at Marion's three times due to more family coming into town. Before that I have been getting pizzas here my whole life. What I think makes this pizza is how great the crust is with the level of crispy and combination of char that really adds to the flavor. The other thing is the sauce. I'm not a culinary expert, but I think it's the oregano's level of presence in the sauce as it ends up being the icing on a cake equivalent to this pizzas overall flavor. This might also be me having been eating it since at least the early 80's, but the taste of the pizza matches the decor. It tastes like what the interior looks like and that's a very good thing. It's the taste of a perfected Ohio thin crust pizza that was mastered decades ago. If you are into Ohio thin crust pizza or are wanting to try it, this is the place to go. They have taken great care at every level of the thin crust game.
