Mario's Brick oven Restaurant

It’s not brick oven pizza at all. The pizza was too doughy!

For context, since I know, the video will not get watched by many, I couldn’t eat the pizza when it was fresh, so I had to reheat it. Ended up baking it for a little too long, but that turned out to be a good thing, because I really enjoyed the Fact that it was well done on top and on the undercarriage. Crazy to say, but it reminded me of Ralphs in a way.

Yum 😋

Good slice. One of the better ones I have had in New Jersey.

poorly made, not a good looking pie and the crust was so crunchy and over cooked