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jim.cardona
Northampton classic we used to frequent in Matt’s old apartment days so Brad can get his fried mushroom fix. Side note, grandma style looked good, thin with a lot of sauce.
Did a slice of Sicilian and it was really good, strong robust sauce and very crisp crust, probably better than the round which was also good but beer sloppy floppy and soggy. Even still the sauce is delish here and cheese is above average. Maybe if it didn’t get soggy in the box on the way back this could be a bigger score.

























