Market Street Pizza

Wow! Such a treat. Haven’t had a slice like that in a long time. So much flavor. Cheese pull was on point. Undercarriage held up for such a huge slice and crust had great crunch and flavor. Pep cups were crispy just how I like em. Stop by for sure!

Pretty underwhelming from all the hype I’ve heard. The crust was good, but in the center it is paper thin and can’t possibly support toppings or cheese.

Standard gluten crust review. I had heard good things about Market St Pizza and they lived up to the hype. Best pizza I have had in Spokane so far. Great crust texture and flavor. We ordered three pizzas and the Valley Girl was fantastic.

Market street pizza That’s a review

You know a pizza is good when it’s just the main ingredients. Cheese, sauce and bread. Phenomenal.

Toppings tasted very fresh, crust was nice and crispy definitely would go back

Got the Chicago style I thought. Sadly this pizza is only deep dish. Pizza was still great but after craving Chicago pizza since my last visit in Chicago, this was a disappointment. But if I just wanted really solid deep dish, this is the place

Good pizza. Little floppy and greasy. For sure could use some extra pep. But all in all good pizza for $25

ZERO FLOP! Great under carriage and crisp! Apizza!

Tomata Pie. Fuhgetaboutit!

Flavor explosion! 💣 This place is one of the best in town. I had the Goodfella and it was super delish! The meatballs were seasoned well. It was slightly tangy with sweet and spicy notes. It tasted a little like lasagna with the ricotta. As you can see, the crust was slightly charred, not burnt which I like. The only critique I have was the sauce was a bit wet and it makes the under carriage soggy. They also use ice tea off the gun and I prefer freshly brewed.

Tried a coule of their pizzas, the Tamata pie was stupendous and the Hillyard pie was pretty good as well. I'm definitely coming back, great crust, amazing marinara.

Burnt Trash... All I could taste. Will try again and update.