Maroni's Pizza St. Ann Street

I went in to get a slice at 12 o’clock, the place was practically dead, they didn’t even have any slices or pizza ready. What type of lazy mismanaged pizzeria doesn’t even have pizzas ready at lunchtime? So stupid

Dough is a bit too chewy for me. Good pizza but a bit overrated in my eyes

Very very doughy! Almost tastes under cooked! Definitely a lower end version of Old Forge style!

Love the cheese sauce combo (kinda mixes in together), cheese reminds me a little of mainline, clearly the Scranton square style (not old forge!!) that I’ve grown up with, quality pizza but not quite as good as I remember, still fantastic tho and stick with the square

Finally had the chance to come up and grab a tray. Very heavy pizza. Great crisp. Good flavor!

Outstanding

Sweet baby Jesus this is good pizza

Very good from top to bottom, sauce, cheese, nice light crispy crust.

Yumm

Interesting cheese. Thick and crispy. Not my style.

Great ingredients, great experience but it is in the Old Forge style which is a cross between Chicago deep dish and NY thin pie. It’s a little neighborhood place with lots of charm that shows the NEPA character. Highly recommend stopping in for a square or two!

Excellent flavors,great crust. Also the greatest people

Pretty good flop, very well put together pizza. If I had to find one thing to comment on is that it’s maybe a tad greasy, other than that it’s perfect.

Passing thru, heard rave reviews so I tried it. Asked the woman when I called what she recommends, she suggested the round pie. Total mistake! Wasn’t crispy as anticipated and flavor was lacking. Based on all the reviews going with the square next time and previously mentioned woman should be fired immediately whatever her name is.