Marrone's Pizzeria

Eye test- solid Execution- a hair under average. Needed two more minutes. Undercooked Dough- really tasty. World class flavor. Too doughy for my taste, but no denying the quality Sauce- really plain. Another review said sweet. Complete nonsense. It’s tomato and oregano on top. Extremely subtle. That being said, it brings it all together. It is actually tomato pie, so acceptable Cheese- very subtle taste. Perfect chew. Certainly not the stronger flavor associated with football pie. More of a refreshing flavor. Very chill Ratio- too doughy George Foreman said, “Delicious food is like a punch in the mouth in a good way. POW!” This is a good punch in the arm. Not travel worthy but excellent neighborhood resource

A childhood favorite that still translates.

My go to place when I am back home ! Been in the business over 70 years and it’s as good today as it was years ago ! Get the Double Pep , Double Cheese extra sauce , well done . You won’t be disappointed!!!

🧑🏻‍🍳🍕💯

Expected more based on reviews but was underwhelmed. It’s too plain and indistinctive with every ingredient. Crust was crunchy with an undercooked yeasty flavor, flavorless sauce needed salt or spice and the cheese added nothing. Perhaps toppings and spices would help.

Really wanted to like this based on reviews but it just has no taste. Not even the sauce, that apparently some people love. It’s totally bland. Dough is on the thick side and super bready.

Good local pie in burbs of philly. Quite doughy but the sweet sauce makes it

One word Frankie, fresh. Robust and super fresh tasting tomato and dough. Almost overpowering tomato. No flop, nice crisp. I'm pretty new to the sauce on top of cheese thing, but I enjoyed it. That's a review.

Rookie score yes. But I’m not a rookie. I’m the prince of pizza. Negative flop. Good sauce. Crust does not bend. Get regular pie. Always a great pie

One bit. Sauce is phenomenal but that’s about it.