Martino's Italian Kitchen

Great pizza, bring the fam and friends! Don’t forget to check out the lunch special, two slices and a drink for $6…. Pssst (each slice is a double slice so it’s like half a pizza).. Light crust with a beautiful crisp, easy to eat a lot and not feel like crawling into a ditch afterwards.

Good pizza with a tangy sauce but could use a little more of a crispier crust. I will order again.

Welcome back to a special edition review on a Thursday! We come to you today as learned doctors in the art of pizza review. If this is your first time on the app, thank you for checking us out. If you're a regular viewer, welcome back. We are down in the SW part of the valley in Vegas. Nice little shop with friendly staff... Had real high hopes based on a couple of previous reviews but I felt something was lacking. Sauce and crust was average at best but the grease again was overwhelming. Maybe it's a thing here but I'm not into it. I would've preferred to keep the pie in the oven a little longer. It certainly hurt the score though. Big hello to Blake and Boyd's mom. I have the VRBO ready for this weekend, just bring the sandwiches and those "other things" I like 😉.. Thank you all again for tuning in and I appreciate all of the followers. For those of you that have not hit that like and subscribe button, what are you waiting on?

Welcome to the lunch review my friends. As always I get excited to spend time with the consortium. It’s unfortunate that a couple of the founding members have decide to abandon this prestigious organization. The pie today was a little disappointing. The dough was a little tough and to be honest the entire pie smelled like cardboard. The odor was reminiscent of Boyd’s mom after a night of bingo and tequila. Not a fan won’t be returning.

The pizza here is fluffed using corn meal rather than flour, kind of like how the consortium uses Blake’s mom as the town fluffer. The using of corn meal totally changed the pizza dough, but I wasn’t mad at it. A little cheese oil, doughy crust and as most places not enough sauce. Overall a good pizza. Rookie score for Verl. Super nice people inside.

All I can say is fresh ingredients. I liked the cheese sauce and crust. Hand tossed .... like when I first met Blake’s mom. I liked it. What I don’t like is missing consortium members that make me say bad things about their moms for not showing up today.

This place is phenomenal. The interior feels like you stepped back into Italy. The have numerous products from Italy. The cheese is delicious. The knots are incredible. Zero flop. Solid crunch on the crust. No grease drip. All things considered this is a perfectly accurate score. Worth the drive from the strip!