Pizza was a cross between a napoleon style and a bar pie. Has a great crispy crust. Has that nice char on the bottom that stays on your fingers. I think they use a high moisture cheese, and thats why it was alittle soupy and greasy. I think a low moisture cheese would fix that. I did only get the 10 inch. Should have got the large to check for flop etc.. Over all a good pizza.
apizzasnob12/23/20, 6:24 p.m.
The crust was the best part. Light, crisp, cooked very well. The rest was run of the mill. Nothing impressive.