Martino's Pizzeria

Really enjoyed this traditional style football pie. The crispy crust and tangy sauce added some bonus points. It’s a struggle to find good pizza on Aquidneck Island since Carmellos closed but this is a solid option if you’re in the area.

Awesome crust. Perfect clash of crunch and chewy, medium thickness, no flop to speak of. Their sauce has decent zip, good cheese spread. Not at all dripping with oil, though this pic looks otherwise. I’d wager Dave’s favorite of Aquidneck. I added basil. I like basil.

Owner is mad cool. Rhode Island classic pizza. Perfect sauce literally best sauce I’ve ever had on a pizza, crust/dough is perfect, not a well done guy but I’m sure they do well done really good. Never ranked a higher score than a 9.3

New York style. Little flop, flavor ok. Good pizza overall. They do offer a very thin crust style which may be better.

As a transplant New Yorker, finding good pizza in Rhode Island is tough. Martino’s is one of the better places in RI. Soft crust, thicker but not too thick. No flop. This bacon pizza is solid.