Marzoni's Brick Oven & Brewing Co.

Great undercarriage. The crust is light and crispy. Overall solid pizza. Floppy and a little more on the greasy side. Downside it's a corp. business so revolving pizza makers make it inconsistent.

Sweet sauce , softer dough throughout u til you get to crust . Cheese decent pep decent . Would get again but wouldn’t go out of my way to

Nice atmosphere sitting outside. The place was dead and after eating the pizza we knew why. Small personal pies. Thin crust. Bland. Cheese pulled right off. Dough was decent.

Forgot a pic

It was absolutely taste less and very greasy. Not good at all.

Pizza is good Italian style pizza. Decent crisp a bit greasy. Definitely the best in this area that we have tried.

Crust was on point, little greasy and floppy

Not super crispy crust, but still nicely cooked, and decent flavor

Very good some of the best brick oven in the area in my opinion.