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kirsch1/23/22, 1:39 a.m.
Having been to Rome, it’s definitely authentic roman style pizza. Nice for a change of pace, wish there was a little more flavor.
adam.rothgarn12/19/21, 12:25 a.m.
Really good stuff. Crispy underneath, light and airy with a little chew in the center. Flavorful like Roman style should be. Very good quality ingredients. Woulda liked it a little more tomato on it and a bit longer in the oven but it reheats to crispy perfect at home. Great pie. Will be back
mark.klein18/25/21, 6:01 p.m.
Roman square slice (Margarita style) with limited cheese, tasty sauce infused with olive oil, charred bottom, zero flop. Not your average slice but expensive at $4.50.
davidd3176/19/21, 5:48 p.m.
I enjoyed this!! The dough was airy yet delicious and the toppings were perfect. Another great stop on the pizza tour, recommend. 7.9
2biter1/20/21, 10:18 p.m.
This is excellent pizza, but it is not your classic thin-crust NY, CT style pie – nor is it a Grandma/ Sicilian style either (other than the shape). Based on that, I’m rating this based on how much I like it without comparison to my favorite style, “thin crust.” Undercarriage: thin crispy bottom section transitions into a chewy, lighter zone filled with yeast generated air bubbles (the crumb). This crust has a beautiful yeasty flavor (if you like sourdough bread, you’ll like it), and the two zones are very distinct and complement each other perfectly for an outstanding crispy-chew. Their website says they need three days to create the dough – I must say it is enjoyably unique. The toppings: were very fresh and flavorful – we had the Burrata and the Pesante. There is no sauce in a classic sense - they use San Marzano tomatoes to add moisture and flavor. For cheese lovers, you may want to request extra, but the other quantity of toppings was spot on for me. Overall: GrubHub delivered the pies on time, and yet they were cold – that was disappointing. I reheated the slices to perfection in a toaster oven – similar to reheating slices from L&B Spumoni Gardens (the only way I like that pie – can’t eat it fresh). I like this pie a lot and will continue to explore other versions. This may be the perfect pie when you’ve got a mix of Sicilian/Grandma style folks and Thin Crusters converging for a night of beer and University of Michigan sports!
mcnulty2/20/20, 5:15 p.m.
Amatriciana. Very light dough, tasty, fresh ingredients. Right up there with any square slices I have had.
alex.stone49/10/19, 11:55 p.m.
Great presentation of a pie. You can tell the ingredients are freshly prepared. The pie was somewhat undercooked and could have spent another 2 minutes in the oven. Bread thick, crust good.
peter.falco4/22/19, 4:16 a.m.
Bot your traditional slice or neopolitan pie. This is Roman Slice pizza which take time and effort to make. It’s amazing and the prople around here are lucky to have it. Fantastic pizza!
mike.h142/11/19, 9:04 p.m.
Crust is very bready(too little crust on slice too), almost sourdough bread tasting. Funny shaped slices of fancy pizza. Cooked well but too much basil
mike.murphy1512/20/18, 12:00 a.m.
Great pizza. One of the best I’ve ever had hands down! The authentic taste of the ingredients and flavors make you feel like your wandering the streets of Rome! The environment is great, the restaurant is clean, and the service is great. Would highly recommend that all one bite users get in and try it! You won’t regret buying this authentic Roman pizza! P.S. the pizza is HUGE really get your money’s worth with this one!