Pretty good. Crust has good crunch, just a little flop when it's hot. Thin crust. Wood fired so there's a nice char on the crust. Probably would have gotten even better score if my delivery driver hadn't taken 6 laps around the block and so the pizza wasn't at peak temperature.
pizzamanexpert2/23/20, 8:21 p.m.
Big flavor, big tomato. Beautiful crust. Fresh cheese. Send it!
alex.dripchak2/9/20, 8:26 p.m.
Crust and bread is too basic and brings this one down a bit. Sweeter sauce and a good foundation to a personal pizza- highlight was the cupped pepperoni but really needs some mozzarella and salt.
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shannon.ng11/15/19, 5:37 p.m.
You can’t go wrong with margherita, but the rest was just meh. Crust is good tho
eric.john26/14/19, 4:45 p.m.
I love this pizza. I always get it with sausage and it never disappoints. Very thin, not too crispy. Great char flavor and a nice tangy sauce.
matthew.porcaro3/28/19, 12:23 a.m.
Been hearing great things about this place. The pizza in LIC is definitely lacking. This place is a welcome addition. “True” coal fired pizza. Crust is 👌🏻, sauce is perfect tang, ingredients were all perfect. Also a super friendly staff and cool bar menu.