Massa’s

Big flavor, big tomato. Beautiful crust. Fresh cheese. Send it!

Crust and bread is too basic and brings this one down a bit. Sweeter sauce and a good foundation to a personal pizza- highlight was the cupped pepperoni but really needs some mozzarella and salt.

Pretty good. Crust has good crunch, just a little flop when it's hot. Thin crust. Wood fired so there's a nice char on the crust. Probably would have gotten even better score if my delivery driver hadn't taken 6 laps around the block and so the pizza wasn't at peak temperature.

You can’t go wrong with margherita, but the rest was just meh. Crust is good tho

I love this pizza. I always get it with sausage and it never disappoints. Very thin, not too crispy. Great char flavor and a nice tangy sauce.

Good bar pizza, cust was best part

Been hearing great things about this place. The pizza in LIC is definitely lacking. This place is a welcome addition. “True” coal fired pizza. Crust is 👌🏻, sauce is perfect tang, ingredients were all perfect. Also a super friendly staff and cool bar menu.