Matter of Craft Bottle Shop, Tap Room & Scratch Kitchen

Not bad, can't complain

Listen, we are in Cali and there is a lot of soggy, gooey pizza. We are not sure how to make it. That being said the crisp on this pizza was on point. But brah where was my cheese?! How about we not go for margarita. Ditch the basil, add 30% more cheese and let that crust stand on its own. The crust itself is most of the score.

Pretty decent pizza at this craft beer restaurant. Bunch of different pizzas to chose from. Little greasy from too much cheese in my opinion. Nice under carriage and good tangy sauce. Happy hour is legit!