Matthew's Pizzeria

Very solid

Very good love the sauce, and good crust

Savino - Cross Keys Not Matthew’s

Great tasting bitey cheese. Old school restaurant. Unfortunately it was soggy and a little pricy for a tiny 12” pizza. Was really hoping for it to be better. Would go back just because the workers were so nice and the ambiance was classic.

Unique deep dish style pizza with bar pie vibes. Worth a try if you’re in the neighborhood.

The OG of OGs

8" Both Cheese Pepperoni. Very good cheese to sauce ratio. Crust and undercarriage were nice and crispy. In my opinion the sauce is lacking a depth of flavor. It is not bad it just is missing something. The atmosphere inside is pretty cool. My server was great. When i glass was empty, she already had a refill on the way without my having to ask. Overall, the pizza was pretty good and if I were in the area looking to get a pie then I would come back.

Best Pizza in Baltimore

Very delicious!! Crust tastes amazing….. Good quality she’s fresh ingredients. Sauce was good…..but it lacked a bit of taste. The flavor of sauce is holding this pizza back.

This large is a rip off. Ok tasting pizza

Cheese and both cheese pies are both amazing. They have lots of options, all of which are downgrades. Just get a cheese or both cheese pie. It’s the perfect cold day pizza. Been here forever. Crispy when fresh. Favorite in the city

FALLEN OFF A BOAT.

Definitely a decent pizza. No flop, bottom is well cooked, crust is great (coming from a guy that normally hates crust), cheese is just right. Definitely the best place that will deliver to my house. I will say that the bread is very different than most places, not bad at all, just different .. but its really good.

Way too cheesy with an awkward thickness. The uniqueness saved it from being a total catastrophe. Inside the building they have a great ambience.

One of Baltimore’s favorite, a unique style. Personal plate-sized. Always good sauce and cheese flavor. A little crisp of the outer crust but the bottom crust is a little soft for my liking.

The crust is really great; the perfect crisp without being crunchy and flavorless. The cheese is solid as well. However, I think I wanted a bit more flavor from the sauce. Overall, this is a very good pie from a landmark spot in Baltimore.

Love the crust. The cheese gets cooked ALL the way.

Really interesting little pie here, super well done too but light and fluffy crust and bottom. If the undercarriage was a little more crispy it could be in the 8s

Ordered Well done, has a nice crunch, could use a little more sauce inside

Pan pizza with a lot of grease; cooked well. Decent crunch. I ordered mine with mozzarella cheese as opposed to reggianito, but apparently, it’s better with both.