octobereyes10/4/20, 8:26 p.m.
Great crust! Solid crisp to it! Sauce was perfect. Great cheese. Always a fan of the charred pep too.
patrick.olaughlin8/31/20, 7:10 p.m.
The charred edges on the crust elevate this pizza, good sauce and cheese
robc96/24/20, 6:19 p.m.
Messy slice here, real doughy. Sauce could use some flavor and maybe some crispness to the pepperonis.
erik.szewczyk6/3/19, 8:28 p.m.
Slices are huge but cut very wierd, nothing special here folks, just another doughy ass pizza, sauce is decent, cheese nothing crazy and slight crisp on crust but just so doughyy, nothing to write home about
justin.milazzo14/27/19, 11:32 p.m.
The slices are huge and the sauce is decent but this pizza was pretty soggy, the dough tastes raw in spots of the pizza. Had this pizza been cooked more and didn't have so much oregano and Italian seasoning on it I'd of given it a 7.1 but the way I ate it it's a 6.1 all day Frankie.
drizzz12/23/18, 7:50 p.m.
A top 3 pizza spot in Buffalo for me... But today was just decent... dough was weird. Sauce, cheese and pepperoni were great
buffalopizzaguy9/10/18, 5:55 p.m.
Well, the look of this slice throws you off. It is doughy except for the crust, the sauce needs work, pepperoni and cheese is good. Pass on this place unless you like soft, doughy pizza.
bigpapipizzamaster8/28/18, 8:47 p.m.
This is a tricky one, handcut margarita stick pepperoni is good, cheese is pretty decent also, sauce is a little bland, my big turnoff is it tastes doughy even if you’re grabbing a well done pie