Matt's Pizza

This pizza has a bread crumb crust, not a lot of sauce and the cheese was not fresh.

Not your common pizza place as you will not find the handful+ speciality slices. However the basic and go to slices are solid. If you want a garlic knot crust slice, you won't disappoint. Thin but needs to be more crispy. Flavor is strong.

Good crisp snap to the crust and excellent garlic hints

Very nice pizza, not thin crust, nice sauce and cheese

Perfect crust

Anyone who lives within 30-minutes of this place is very very lucky. Crust is AMAZING. Thin. Very crispy. And light. Not sure they do it but dang. Sauce and cheese were perfectly balanced. And the garlic knot plain? Well we’ll worth it. Kudos. Great job Matt.

What a nice surprise! Probably the most unique crust of any Long Island football slice. The flavor was average, but this score is carried by the crust, it’s hard to describe because it was wonderfully flaky and so light and just made every bite a treat!

Best slice anywhere close to here no doubt about it

Crust is a highlight. A lot of cheese and sauce. Would be a higher score but the first few bites didn’t have much sauce. But the middle to end was delicious.

Great sauce great cheese awesome dough suprisingly little flop

Delicious

Good Sauce, Good Cheese, Great Crust, got a classic LI Flop, could be cooked a little longer but otherwise pretty good pie!

Great regular pie best I have had out East better than that Bella shit no disrespect

Really thin crust, lovely texture, great flavors

Lived up to the hype. I texted my boy that told me about it and told him 7.9 and then logged in to one bite all and saw it was rated 7.8.. seems like the app is pretty accurate. Good pizza I will have it again.

Good slice crumbs on crust which is good not crunchy more doughy still very good. You either like it or you don't.

Great pizza and the crust is amazing and the ingredients are good.

Crust is crispy sauce is tangy. Over all a good slice of grandma pie

I’ve been here before and always get the grandma slice, which is a hard 9.0 for me. But for a fair rating of Matt’s I decided to go with a regular slice. The cheese to dough ratio is great but flavor wise not up to their grandma slice.