Probably the best pizza in downtown Atlanta. Nice staff, cool vibe, beautiful brick oven.
I'm in town for a conference and have come here for dinner twice. I may do it again tonight.
The dough they use comes out a little softer than I would prefer so that's why this is still in the 7s. If it would get a little more firm for the undercarriage, it would easily be into the 8s. Ingredients are fantastic, cheese is just perfection. Nice sauce with flavor but not overly salty. It leaves just enough space for the excellent pepperoni to shine. It doesn't come across as a greasy pizza; you don't have grease drips all over your plate after eating one of these pies.
