Max's Coal Oven Pizzeria

Solid pizza. Firm crust. Great football pizza

Some of the best ever!!! Taste is exceptional

Crust is excellent. Sauce is tasty.

Delicious, crispy, not burnt pizza. We had pepperoni and meatball toppings which were abundant. Very happy we tried it while in Atlanta. Two thumbs way up!!

This crust is to die for. The sauce is not too sweet and they use classic Italian ingredients. Great ranch too ;)

Fresh ingredients, good flavor, asked for it well done and I didn’t get that and a little dense in the crust but overall good pizza

The Margherita pizza here is always incredible. Wife and I love it

FAKED A FAMILY . MEMBER'S DEATH TO GET OUT OF A COMMITMENT.

Meh, not bad…. Just missing some “oomph”: salt, garlic, 1 min longer bake to taste more coal char, etc. Still worth a try!

Yummy dough, good cook, great sauce and good cheese- extremely serviceable pizza coal oven fun!

Very good pie. Beer is cold too.

Solid pie for Georgia. Crust was excellent but had a wood fire texture, not coal. Looks like they mix both wood and coal. Sauce had a nice tang. 7.5

Got two pies one was burnt to hell sauce is bland floppy and greasy. Salad was good!

Only the second coal fire pizza I’ve had but it is unreal good. Doesn’t compare to John’s of bleaker in NY but still amazing.

Got a Margherita. Passed the flop test on first piece. Well baked underneath. Enjoyed the flavor. Only real gripe is that the basil was put on before it went in the oven instead of after.

Yes it’s a good pie.