Maxwell's East Coast Eatery

Taste was dynamite. Love the football pizza, but the pizza fell apart after my first bite.

Classic. Sorry about the picture. Too late.

7.1 from the guest

Amazing pizza. Little flop and great crust. Not oily. A solid 8.2. Also I love the environment there.

Frankie, this is a decent slice for Utah. Certainly better than the average pizza here. The structure was good on most of the slices, decent char on the bottom. Sauce had some tang which was good. It simply wasn’t cheesy enough and had a grease problem on the pepperoni side. Again NOT enough cheese dropped this score.

Good solid pizza slice, definitely drunk pizza but overall good taste the crust was the best part

No flavor...a 5.7 is a generous score. Based purely on the crunch of the crust.

Its Utah, the slice is a reheat and I have no idea why Guy Fieri would make a special trip here. Huge disappointment. Crust was crisp on the edges and like a wet noodle in the middle. There was almost no sauce and they must have been running low on cheese. I hate giving a bad review but this is not a good pizza. I threw mine away after 3 bites. It didn’t even deserve a photo.

Nice New York styles slice! Crust great nice and crisp from crust to center, but the sauce is so so...7.6

Lots of flop, very good slice, sauce was amazing. Want to eat it again!!

Great dough, and a nice crispy crust. Not incredible but solid. Guy Ferrari can suck one.

Good crust. Light on the sauce, needs more. Cheese was good.

Guy fieri stopped in here for their pepperoni, spinach, and ricatta pizza. I tried that and the spicy Italian - both surprisingly great NY slices