Maxwell’s Pizza & Cheesesteaks

Pretty good. Love the Crust. Wish the rest had more flavor. Not bad while in the hood.

Above average pizza for Utah. Super thin. Ordered it well done.

I have been to this place 4 times. This was the final time. It is in daybreak and a convenient family walk so I always fall for it to avoid the traffic outside of daybreak. It is doughy, has next to no cheese. It is ALWAYS cold when you get it. The sauce and cheese have zero flavor. Floppy and tasteless. It sucks. The place itself sucks, they have no drinks. The have a full menu but don't serve it most of the time. This is not a hit piece, just an honest review by a pizza fan. I have often wondered if this place is a front or money laundering business for a crime operation. It is bad and has a shady vibe to it. My guess is this will go out of business by end of this winter.

This is a serviceable slice—not much going for it in terms of cheese or sauce, cheese is very deficient. Crust is good. It’s Fat Boy pizza which services multiple pizza places in Utah—not great. Anyone who rates this above a 7 is fuckin’ amateur, Frankie.

The start of our One Bite Reviews! We loved this place! The Fat Kid: little floppy, but the crust is amaze... We really liked the ricotta and spinach!

Great slice, one of the better slices in the SLC metro

No crisp. Thin pie with a lot of flop. Had a weird blend of cheese. Alright sauce. Definitely not anything to rave about.

Not much sauce taste, very floppy and no crisp really. Giving it a 6.4 because the place seemed cool inside and the flavor overall is descent. To be fair, it did take me 10 min to get home.

Some flop, but the undercarriage was nice. Cheese flavor was delicious and I liked the crust, a bit on the soft side. Pepperoni was delicious as well.

Perfect New York Style pizza, good crisp, perfect crust. The only pizza my picky 3 year old devours. In a land of terrible pizza... Maxwell’s is a messiah!