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derek.l.morgan12/12/20, 1:15 a.m.
Brick Oven Crust is where it’s at (around the rim), the rest of the crust was a FLOP FEAST, way too thin on the undercarriage. IIf the toppings would have stayed on, and not the flop, and not as much grease, the score would be higher. Good taste though
griffin.buboltz9/20/20, 12:00 a.m.
Wish the crust was a little more crispy towards the middle, but great pie as a whole