Meglio Pizzeria

Wood fire pizza is great. Only comes in 12” though. Old world tomato pie is fantastic.

Presentation is great, crust was super crunchy cooked perfectly. ZERO flop. Little greasy from the pepperoni (not my choice). Overall a good pizza.

Margherita wood fired pie. Thin, half sausage/mushroom and more sauce than your regular pizza. Very sweet sauce which I prefer. Recommend ordering well done

One fatal flaw keeping this out of the 8+ score sadly. Great crust, great cheese…..WAYYY TOO MUCH SUGAR IN THE SAUCE. It was very noticeable. Still good pizza but you fix that sauce and you really got something here.

Solid greasy football pizza. Sauce is nice, the crust leaves some room for improvement. Overall enjoyable.

Solid pizza. The 6.2 average score is way low.

Amazing crust

It was fine - good pizza to eat and watch sports worth. Good crust but the standard pie was nothing spectacular- I think they have a wood fire oven but I’m not sure if this pie was in there. 6.6

Good taste, basic bitch

wood fired margherita is a solid score

just not much flavor in the sauce and kinda chewy. crust was very good though.

The cheese pizza was super floppy, had a lot a cheese for not a lot of sauce and was your average around-the-corner pizza. The only good thing I can really say about it is the crust is pretty good. Wouldn’t come back for the cheese but I would say if you’re looking for specialty pizzas, it’s pretty good and would recommend trying this place.

The only positive thing I can take away from this pizza is the sauce was okay and it was warm. Aside from that, this was an incredibly chewy pizza, bread and cheese both. I had to rip it off with my back teeth to try and get it off. All their entrees were amazing, but their traditional pizza was just not good.

Good football pizza. No flop, some grease pretty good I’d eat it all day.

Thing is, they have wood fired pizza too. Been going here for years and the new location is nice but in order to get the wood fire you need to order a whole pie. The regular slices are in a regular pizza oven. I’d give the wood Fire a strong 7.5 or so.