Mellow Mushroom Nashville on Broadway / Downtown Nashville

Surprisingly decent for drunk pizza. Floppy but good flavor. 7.5 that’s a review

Pizza that will get you through the night.

**FORGOT TO TAKE A PICTURE** Last night, I discovered what drunk pizza is and that is exactly what Mellow Mushroom was able to provide when we needed some food to wrap up our night. The pizza is served by the slice at a charge of $7 and to the surprise of all us, the pie had an amazing crisp to it and if it wasn’t served under a heat lamp could’ve possibly out performed it’s location in St. Louis. If the kitchens are closed on broadway and you need to grab a bite, let Mellow be your savior.

Good drunk pizza after Honky Tonk’s. By the slice only

Bar pie. Decent. Not great. Not the worst ever.

Slice place. Way overcooking. Just. Bad. Trying to figure it drunk pizza. But no. Just bad.

Went here late after some drinking. Pizza was OK, crust is decently thin which surprised me. However, the sauce was a tad sweet which I’m not a fan of. Most NYC/NJ pies are going to smoke this as long as they’re not too doughy. Not bad for a Tennessee slice

Crispy with great flavor

Perfect bar pie!!

Fluffy & airy crust! “Mellow” sauce, not too much flavor but average. Cheese to sauce ratio is on point.

Good crisp, little greasy but a great slice for when your drinking beer and listening to live music.

Very great pizza! Nice slice and cheese is phenomenal!

Not worth the walk. The other food here is way better.

This is my first pizza pie I’ve had from a southern state. And it wasn’t bad! Definitely not great, but it’s still good pizza. Very doughy

Very doughy and a good Drunk/football slice but nothing amazing in all. Cheese really good as well. Follow my INSTAGRAM: SCOOBAPIZZA

I believe it has some kind of Parmesan on it but it doesn’t seem to add any kind of flavor. The cheese wasn’t super creamy, needed more sauce, crust was ok. I think they really specialize in their specialty pizzas but this one didn’t really wow me.

Mellow mushroom, no thanks Frankie