Always a cool vibe in these places, BUT let’s focus on the pizza... super puffy crust and of course, tons of cheese... the sauce isnt great and the cheese, for how much there was, did not have a good chew to it... the bottom dough was about 3/4 in. Thick! The pizza was very sloppily made... the dough flavor is great... sweet and fun to chew... BUT... they pour a bunch of very pungent parmesan or other stinky italian cheese all over the crust and a pile in the center... while it provided the most actual flavor to the pizza, if asked, i would not opt for this addition... after trying this and one other location in the past, i’ve had my fill of mellow mushroom... cool restaurant vibe, but not for NY pizza connoisseurs
