Melo's Pizzeria

Melo’s is my number 2 is STL behind Loafers. Always go with the OG oven, they have a couple to choose from. Great pie and only open a few days a week. Check out Blues City Deli for some great sandwiches too.

Scrumptious little wood-fired pizzeria that makes individual Neopolitan pies. The light crust and tasty toppings are something special. Such a great little pizza! Just wish their hours were more extensive.

One of the best in st louis. But they need to open up more...being open 10hr a wk is ridiculous

Great pizza and friendly staff. And really nice patio.

Have been waiting a king time to catch Melos open. Well worth the wait. Great undercarriage, sauce is fantastic and the perfect proportion of cheese. Also tried the white sauce with sausage, wow! Not typically a white sauce pie person, but this one is off the chain. Get by Melos on a Saturday when you can.

Delicious and fresh ingredients. A little bit floppy due to thinness of crust but great flavor and pizza overall. Price is also incredibly low ($10 for original cheese)

Awesome spot quaint little patio honest review pizzas good not great

Dave, you screwed up when you were in STL. Not even close to any top pizza places that you reviewed. Do yourself a favor and avenge your STL experience and try this pie. It’s your favorite style, $10 bucks and you can choose wood fired, brick oven or pizza in both half time!!! It’s only open 3 days a week for four hours each day.

White pizza is ok really not my style but gave it a try. The cheese pizza is great good crust good cheese and tasty sauce only complaint could have been a little crispier.

Cherry bomb special. Absolute perfection!

Still on the search for the best pie in St. Louis.

Fuck the rules. Eat the whole pizza. This stuff is fresh and delicious. Get it in your mouth.

Crust wood fired 6 Sauce 4 Cheese 8

This pizza is amazing! I wish they were open more often. The score would’ve been higher, but the last time the pizza was a little undercooked because they were super busy

First timer

Pizza is amazing , perfect blend of sauce and cheese . Easily one of the best Pizza spots STL has to offer.

Solid neapolitan pizza, light and cooked well.

Solid pie for sure, it will be a go to spot from now on.

Basil was very strong. Crust was pretty good. Sauce was weak. Toppings were fire.

They’re open limited hours, but they’re busy! And worth the wait! Fresh ingredients and cooked in a wood fired oven! Crispy crust, fresh tomato flavor and excellent mozzarella! We make a point of driving from Memphis just for this pizza! My favorite... the plain cheese! The only way to have it!

Amazing dough and sauce