0 likes
adam.boucher1
When the pizza is cooked correctly it’s an easy 8, when it’s been sitting around or undercooked it falls into low 7s. Crust Is super thin but no flop when cooked long enough. It’s like a cracker you can’t stop eating. Happy I got a good one today. Best in a long time actually. All types are great from plain cheese to the household favorite Cajun chicken supreme, a flavor profile not usually seen. Keep up the quality pies
