Mercato Tomato Pie

I wasn't planning on doing any more reviews on this app. But this was so disappointing that it made me "come out of retirement". This place is inspired by New Haven style. Yet they gave me an underbaked mess with caked on burnt flour from the floor of the oven on the bottom, disgusting gummy cheese, and a bland sauce. An absolute waste of their beautiful coal fired oven.

Ummmmm..... yeah. This thing was a mess. Granted they were jam packed before the Seton Hall game, but this is just unacceptable. There were a few slices that had little to no sauce, just burnt cheese. It was $16 for a personal pizza, a PERSONAL friggen pizza!! AND it took an hour to come out and look this bad!! This may have tasted a lot better if they were not so busy, but I will never be back to find out.

Was expecting this to be like a Trenton tomato pie based off the name of the restaurant. To my surprise, cheese is super prominent on this pie... it was good but the crust was boring and the ratio of cheese tomato and dough was kind of off for me. Jenny liked it more than I did surprisingly. Nikki 7.1 Jenny 7.6

No flop, a little grease - really good sauce:cheese ratio. Good tomato taste. However - crust seemed to be an afterthought - overcooked, burnt, with little taste - like they served the pizza on an edible leather spoon. Put more effort into the crust and this could be a really good pizza.

Fresh! Great crust. Nice flavor

Really bad service. Pizza is ok, not gonna bring me back

Good taste. Light flop!

Good crust, good cheese , sauce not the best

Margherita Pizza!