Mia Margherita Coal Fired Pizzeria

Was less well done than usual in this pic, but one of, if not the best pizza in WV

This was so close to being epic. Thought the coal fire would give a good crisp. The folks around here must like it a little floppy. The cheese, dough, and sauce are balanced and are seasoned well. Our favorite in the area so far.

Cool spot. Lots of choices. Relaxing chill joint. Souse good and tangy. I’d come again.

I was really hoping with the coal fired oven that this pizza would have a nice crisp, but it didn’t. You can taste the quality of the ingredients and this is why I scored It a 7.7. If you get a crisp on this pizza so it’s not so doughy, it’s an easy 8+.

Just not it gotta be better in my opinion

Awesome coal fired pizza!

Good.

Ok I’ve had the pizza here a few times and it was always ok but not great. That all changed last night. I don’t know if they changed something or what, but it was great. Sauce was great, pepperoni was even better, the fresh cheese was on point and the crust was crispy.

Good pizza, everything is fresh. Not exactly my style personally but it’s what the waiter suggested as the best pizza so I had to try it. I will return to try the hand tossed. Had a good flavor but it wasn’t anything special but what Margarita style is anything different? Maybe closer to a 7.6 but it’s outrageously priced.

Their signature margarita pizza. Very light and crispy. Sauce is very sweet and pairs well with the cheese and pesto. An incredible slice

OG new york style with some local zest. A thin pie with that unique coal fire flare, this place found its niche in the pie making department.

This is my style of pie if you are looking for a really good date pizza!!

Crust had a crisp, cheese and sauce had good flavor. Over all the pizza had too much of a charcoal flavor for me.

Standard restaurant pizza. Taste great with alcohol.

Not bad at all! $20 for a pie is a bit much but all in all it wasn’t bad. Beats the heck out of the chain pizzas shops! Definitely worth a try if you’re in the Bridgeport Motown areas

Seems like they mix to many different kinds of cheese together. Which in turn give it’s a weird taste super greasy. Pepperoni tastes tangy

One of the better pies I have had in WV. Tasty ingredients and nicely cooked crust.

Quattro Formaggio pizza. Nice, crispy coal-fired crust. Good sauce, great cheese blend. This place rarely disappoints