Mia's Italian Kitchen

Ordered both the nona’s and pepperoni. Both were great. Doughy but also crispy

Pizza review time!! Mia's Italian kitchen!! Okay now where do I start..... first glance I knew the pizza was gonna be heavy, doughy and messy. So I got 2 of the 3 correct, this pizza was heavy and filling, sounds great but it's also very doughy. A big turnoff!!! It needed to be in the oven a bit longer for a nice char, a nice crisp to the bite. It wasn't messy at all, it all held together very well. The taste was bland, very fresh ingredients but no seasoning!! Doesn't hurt to add salt maybe pepper idk im not the chef. Overall it's a below average pizza that needs to be thrown in the trash. Sorry not sorry!!! Thats the review!!

Good pizza

Slight crunch on edge, fluffy bready middle.

Cheese slice

Crust was baked to perfection. Baked in a brick oven. The Diavola was spicy and has honey drizzled on top that compliments the flavor.

Pretty good pizza. I like the crisp on the crust. I ordered the Nona personal size. It’s square great ingredients good cheese. Plus a 2 for 1 happy hour on drinks.

This I would say climbed into a gourmet category. We rated it a 7.5 based on an average score from 3 of us that ordered pizza. 6.9,7.2 & 8.4 respectively. Pros: crust was well done flavor was very good nice amount of cheese. Cons: not quite enough sauce. Sauce was somewhat bland, crust was a bit thin. Overall a great experience and a tasty pizza. Enjoy!

Solid pizza. Was a little too doughy for me but the cheese and sauce were very good. Good crisp on the outside but the middle was a little soggy. If you’re in the area, not a bad place to stop to eat. Very good inside seating

Finally understand what an 8 is and what Dave means ‘will travel to get this pizza’. The Nannas and funghi didn’t make it to picture time both were 8.3. Pepperoni was a 7.8. It was a 30 minute drive from the hotel to here and well worth passing 8 pizza places on the way.

Crushed tomato sauce was excellent on their version of the cheese (called nonna’s pizza). Cheese was good as well. However the undercarriage was way too doughy and not enough crisp. Visually it looked good with char, but was soft and doughy. 7.4...could’ve been better.

Good good pizza, good texture and crisp and flavor.

Alright Frankie!!! As seen in the video we had three different brick oven Pizza’s. They are thin square slices, and everything is made in house, even the dough. All very crispy and weren’t greasy. Good pizza especially for Florida. I would definitely come back. Great place overall and great staff! Nonna’s- Which is their traditional cheese pizza....7.5 Margherita- 7.4 Polpetta- 7.6

Pretty good pan pizza. The crushed tomato sauce pops but after that you realize everything else is just average. Trendy spot, not the best service. I expected a bit better.