Mia's Italian Kitchen

Incredible pan pizza with a crispy yet fluffy crust. Perfect ratio of cheese to sauce. Did not get to try some of the toppings but definitely will come back to try more. This is great as an appetizer before a pasta/entree dinner!

Good, solid pie.

Beautiful area to hangout, unfortunately the pizza was a disappointment. Too doughy and very undercooked! Hardly any sauce and lots of cheese.

This pizza has great crunch. For a personal size Sicilian pizza this is pretty darn good. Cheese has depth and flavor and the sauce is authentically acidic.

Doing these reviews in the local area, one of my favorites now after trying it. It’s fluffy but! Crunchy crust at the same time. Sauce....could use more on the pie. I just didn’t get that flavor to really judge the sauce like I would want too. They followed the well done part of the order. Pizza looked good! This is not drive an hour to get the pizza but it’s good for the old town area! if you want to grab a bite to eats me you’re near this joint. 5.8 is good local pizza, as of 5/11/2020 best pizza I liked in the area. That’s not saying it is the best I just haven’t tried more places. This beats red rock and Pendleton carry out. Anything over a 6 I will travel that 1 hour mark to try but no more than that. 7 is top pizza in a local area and it’s consecutively the best in the style they make. Stop giving out scores for pizzas that are the same score as NYC pizza places, Buffalo hand tossed like la novas. The pizzas like that are on another level. There’s a glimpse of how I rate these pies in the local area. On a side note you will pay for this pie, this is not your $5.00 little Cesar pie. add more sauce and you have a regular

Big slice, a little greasy, but overall decent enough.

Woodfire oven. Okay slice. Kinda thick so it's doughier than I love but fresh flavors.

Thick crust. Bland cheese. Sauce decent. Overall similar to a Red Baron baguette freezer pizza. The pepperonis were great though.

Note: I'm an ammaretto and an old fashioned into this review. That being said, floppy crust is made up by phenomenal flavor. Margherita slice is more than enough to tickle your innards and the bistecca slice (cheesesteak) is spicy but holds its own. 7.9 marg slice.

Yeah it’s a 6.9, but it’s a strong 6.9. Giggity. Just the right hint of spice with some crunch. I’d recommend to my grandchildren.

No flop. Crisp crust

Perfect amount of crust, really hits you in the feels