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Michael John's Pizza

Michael John's Pizza

1393 Blue Hills Avenue, Bloomfield, Connecticut

Pizza Review

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matthew.montoney on One Bite Pizza App

matthew.montoney

1/16/20 8:20 PM

Pizza is very good. Only negative is they use a ton of granulated corn meal to keep the pizza from sticking in the oven. It’s way too much. Literally tears up the roof of your mouth. If it wasn’t for that, score would be much higher

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Pizza Review

theaustinjohns3/15/26, 1:13 a.m.

6.3

I was skeptical walking in. The online pictures did not match what I got. Place was empty, no pizza left, weird. Workers were nice. Slice was $3.50. I describe it as an artisan gas station pizza.

Pizza Review

kaiisama3/21/25, 3:41 p.m.

6.2

Pizza Review

dpriz5410/29/24, 9:48 p.m.

6.2

A lot flop, slight crisp.

Pizza Review

jose.rivera1510/24/23, 4:45 p.m.

3.4

Pizza Review

drue.marino6/27/23, 3:51 p.m.

3.5

greasy, major flop, garlicky. okay crust and undercarriage.

Pizza Review

dug2034/29/20, 3:17 p.m.

8.2

Im a buff chick guy and this one is my second all time favorite. Blue cheese crumbles and those scallions make this pizza. Also with the great tasting dough. Solid pie might try more slices

Pizza Review

j..d.2/15/20, 1:47 a.m.

6.1

Hamburg pizza. Little bit of flop, not too crispy. Good pie, but I'm not going 20 min out of my way for it.

Pizza Review

jrapizza11/20/19, 5:36 p.m.

5.9

Wouldn’t travel more than 5 miles for it, floppy, pretty greasy, mild crisp to the crust, pretty average, FYI this place used to be slices pizza years ago

Pizza Review

jared.cormier4/25/19, 11:38 p.m.

5.8

This is a football pizza, nothing great about it.

Pizza Review

justin.hobson12/8/18, 7:44 p.m.

8.1

Lots of NY flop. Toppings were delicious. Cornmeal on the meal added good texture. Crust was solid. Overall a good pie.

Pizza Review

kyle.zabrensky10/26/18, 3:27 p.m.

6.2

On looks it’s a .2 on taste it’s a 6.2

Pizza Review

bryce.minnich10/4/18, 4:49 p.m.

6.4

Solid lunch time slice. A little greasy but good crispy crust.

sir.gio.pizza.reviews9/4/18, 9:30 p.m.

5.6

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