stacey.layton8/17/20, 6:23 p.m.
Good pizza - a lot of flavor in the sauce and a great crisp to the crust.
rob.waller7/26/20, 6:45 p.m.
Pizza should not have green leaves on it. A little lite in the sauce department. Crust is the best in town!
brian.staley7/24/20, 8:23 p.m.
This was an excellent bar-sized pie. The coal fired oven def added to the overall quality of the pizza. The sauce has just the right mixture of thickness and tang. The char on the crust was crisp and crunchy without being burnt. A mixture of mozzarella and provolone cheeses added additional flavor to a traditional pie.
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josh.clayton5/16/20, 5:07 p.m.
A bit too thin for my liking but very good nonetheless. Best food at the crooked can for sure.
daniel.liuzzo5/14/20, 11:47 p.m.
One nibble, everyone knows the laws. 7.4 little bit of a drip nice crust. Didn’t burn your face off.
15 views•1 like
bizzrocks20194/27/20, 11:45 p.m.
Now this Pie might be a little on the Higher Price Point, but the Pie is great, no flop, perfect amount of sauce, fresh cheese, Olive oil and Basil, Coal Fired. Adding Ricotta is the perfect topping!!! That's a Review!!! Enjoy.
kris.boyce3/12/19, 8:40 p.m.
Solid pizza all around. Well cooked brick oven, no flop, great crisp. If my grandmother was on her death bed and asked me to bring her one last pizza, this would be one of my considerations depending on what hospital she’s at. You won’t find many better pizzas in this area.
nickyjbones9/29/18, 4:35 p.m.
A great, quality pizza. Good sauce. Good cheese. Good, but paper thin crust.
245 views•3 likes