Michelangelo Pizzeria Cucina

I’m originally from Long Island New York this pizza is amazing just like my Nonna sauce nice thin, crispy, grandma Sicilian pizza love this place

I Uber eats this stuff all the time and it gets the job done

One of the best Margheritas I’ve had in a long time.

I have had the cheese just so it qualifies as an official review. Good undercarriage and crunch. Quality toppings. Very good pizza.

From a guy that’s from buffalo, the buffalo chicken pizza is unreal

On a scale of "1- real NY pizza" this is respectable. Good cheese & sauce in the right ratios. Great tasting crust. On the recommended list

Best pizza we’ve had in Bradenton, so we’ll try it again- but it’s not NYC. I’ve also accepted that it’s never going to be. 😬

Solid deep dish pie. Lots of sauce and crispy crust.

It’s okay. Not enough sauce in my opinion compared to the cheese ratio. Okay crisp.

One bite everyone knows the rules, I’m a damn professional what can I say, love the flop, love the grease, extra grease, gotta leave the grease when your from New York newwww York! By the time I got home all the cheese slid to one side, extra cheesy! First bite, tasted real freaking cheese! Best pizza I’ve had in Florida hands down! Michael Angelo clap your hands!

Nice flop with a crisp crust. Little more flavor to the sauce and a little more cheese would be nice!

Very heavy Lakewood ranch flop

Been here many times the service is great and the pizza is good.

Very cheesy and floppy, good bread.