That’s a great pizza. Wish there was more sauce and a little more crisp. Solid pie though.
tyler.molleson9/9/20, 10:46 p.m.
Good pie, not great. Could use a crispier crust. Good atmosphere.
dalton.payne3/22/20, 11:38 p.m.
It was definitely a decent pie but left alot on the table to be desired. The flavor was fantastic but it needed just a touch more sauce and the dough was a little on the chewy side. Overall, solid pie.
mitch.sabine1/20/20, 3:29 a.m.
Solid pizza. Good SLC flop, but cheese a little fake. No grease. Solid crust and dough made in house, but could be a little crisper. A little underdone. Biggest fault not enough sauce and tang.
gage.simms11/9/19, 9:03 p.m.
Major flop. Cheese and crust are great. Sauce could use some work kind of tastes like what you’d buy at the grocery store.
davebuckrogers7/2/19, 12:58 a.m.
Wood fired ovens provide extra flavor, but the crust wasn’t as crispy as should have been. Marinara very mild, and compliments the cheese and yeasty crust flavors.
greg.gravelle5/22/19, 11:33 p.m.
Not bad, the New York Style was a little bland and the 90 second cooking time on the menu kind of backfires because the cheese is well melted etc but the crust is a bit chewy, almost no crunch. Flavor was decent but I probably wouldn’t go again if it weren’t next door
matt.mackenzie4/29/19, 12:44 a.m.
SLC flop. Sauce lacks any flavor, crust has potential to be great but was under cooked.
eric.bialas4/12/19, 3:28 a.m.
Nice enough cheese but the dough is as doughy as the Pillsbury Doughboy. And where’s the sauce? These guys took forever too.