MidiCi The Neapolitan Pizza Company

This is a slice from the pie. As you can see it’s just blobs of cheese resting on the dough. It’s super thin snobby pizza. This is a place you go for atmosphere and not pizza. Cheese was cold, it all completely fell off and the sauce was more actual tomatoes than sauce and that’s not my bag. Slice was wafer thin and burnt at the crust. One of the worst pizzas I’ve ever had and not cheap either. Sorry, just being honest. Would never go here for the pizza but spot is cool.

All personal style pizza. Atmosphere is super hip take to have a drink and pizza with your significant other. The pizza I kept to basics their house Neapolitan style I added garlic and Ricotta. The flop is there but isn’t massively overwhelming. The ingredients are super fresh the crust is thin and love the char on the pizza However busy nights and weekends the wait is roughly 45 min idk if worth that wait but MUST try

Just okay... nothing mind blowing here, decent crust, average sauce, average cheese - wood fired oven added a touch to bring it to just under a 6. The service was pretty good for as busy as they were.

Alright Frankie. This isn’t a NY slice. Their pizza is made to order in an Italian wood fire oven. The crust is chewy and the product is fire. For Sherman oaks this place is great. F the haters.

I want to like this pizza more but it’s always floppy and room temperature 2 minutes after it’s served. The first couple bites are in the 7s but it falls well into the low 6s by the time you’re done. The ingredients are all fresh.

Thin dough makes for a perfect combination of flavor and ingredients. The pie could use a little more crunch but flavor wise, WOW. The devil pizza is to die for!

Double pepperoni. Would have liked it with cheese, not the spicy pep

Crust is not as crisp as I would like. I got the Devil's pizza. Good flavor.