MidiCi - The Neapolitan Pizza Company

Decent undercarriage, little flop, good taste. Not my style but i’m sure most people will enjoy this no matter what. Not much crunch

Good Tang, nice crust, one bite some flop, everybody knows the rules, solid pizza. 7.5.

I wanted to love this pie. Very good sauce, very good cheese, but the crust was not consistent around the pizza. The taste is good, I’m guessing if I came when they weren’t busy it would score much higher.

Margarita pizza is much better than the cheese pizza. Lots of cheese, perfect undercarriage with no flop. Good char with a thin crust. Sauce tastes like it is make out of fresh tomatoes. Gainesville 9.2. That’s the review.

Don’t get the cheese. Crispy, yes. No flop. Not too drippy. However there was no tang or flavor in the sauce.

Apparently this is her pizza eating shirt. 🤦🏻‍♂️ Very nice staff. Very hip atmosphere. Pizza is the best we’ve had on the island thus far. But I don’t think pizza is what they focus on. The food here is awesome! Mac and cheese is certainly not out of a box! Best I’ve had! Penne ala vodka is top notch as was the chicken pesto calzone. But back to the pizza......

Let’s give this one a 6.66. It’s called the Devils Pizza for a reason. So hot. Great texture on the crust.

Upon entrance, Midici provides a nice atmosphere. The wood fire ovens sitting behind the bar were very neat. That being said, the pizza did not meet expectations for the atmosphere and look of the slice. The cheese was lacking, though I know that is the style. It seemed under-cooked, there were nice char pieces which gave it nice flavor, but the crust was soft and borderline mushy as well as the cheese was more a solid clump than melted cheese. The sauce provided little for this slice. The sauce was underwhelming in that it had little taste or Tang. This pizza earns a 5.8. That's a review.

This pizza looks quality. It has all the ingredients of a great pizza like quality ingredients and a wood-burning oven. However the execution wasnt great this pie did not do it for me. The sauce lacked any type of tang and the cheese globs felt like they were ready to flop off at any moment. The crust had a nice crisp to the outside but as soon as you bit in it was soft and definitely needed more time in the oven. Not great

Thin, flavorful crust with the perfect char. Sauce tastes like it's made with tomatoes from grandma's garden. Overall fantastic Neapolitan.

The Mahgahrita pizza or whatever they named it was ok, the basil was overwhelming. Ingredients tasted fresh.