tommy.beardsley2/23/20, 3:51 a.m.
Ok so i want to start by saying that the picture i took was leftover the next day and i threw it out. Maybe i should have gotten the thin crust? Idk but this place has awesome food just not a fan of the pizza
mason.mitchell12/29/18, 1:16 a.m.
Classic marg pizza with an olive oil base. The seasonings with the crust are what makes the slice. Zero flop which is a bit of a disappointment but all in all a solid slice.