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cjaquilino10/2/21, 3:14 p.m.
Big slice. This spot is supposed to be one of the best in the area. I found it average. It's always good to see "Wood Fired" in the name of a pizzeria. At the *minimum* that usually means a good bake on the crust and this did have that. Crust was really bready and soft. There's a lot to chew into. I'd even say it's a medium thick crust. I can't think of a local joint with regular slices this thick. Nice dark brown bake on the bottom and dusting of cornmeal on the cornicione. But the crust did that thing where is split apart like continents. Very cheesy slice. I saw that they use only Grande mozzerella but to be honest this was greasy, which happens to slices on the reheat, but Grande is usually good a keeping itself from that. Sauce? I didn't get a distinct flavor from. Though I saw patches of oregano. Not a chunky or loose sauce, somewhere in between and more typical. Not enough. People might feel I'm scoring low. Maybe I am. But I start a quintessential NY slice at 7, then I think it over and plus and minus points from there. I think your average review here would go 0.5 higher. But this was a minor disappointment. Just not up my alley. Worst pizza in Mahopac is Four Brothers and I think I'm even including Domino's. My family usually got Dante's over the years but I've yet to review that. But so far I'm liking Mario's Wood Fired the best here.
emily.krazzelberry8/15/21, 5:45 p.m.
Really good cheese, sauce, and crust. No flop-nice and crispy. Overall a very good slice🍕
pizza_nick8/15/21, 5:26 p.m.
Very good pizza. Highly recommended. Good sauce, cheese and crust
greg_oc6/13/21, 8:03 p.m.
Great ingredients. Definition of a football pie. Could’ve used a a few more min in the oven on this round but I’ve had this pizza at its best and it’s by far the best in town
pizzadude148/18/20, 5:54 p.m.
I saw the reviews, so I had to get it. First impression.. it’s good. I don’t understand the fake bricks painted on the walls inside.. but I digress. I asked for it to be extra done, but I read another review that did that and said it was perfect. This.. this was not perfect. But it wasn’t bad. Sauce was tangy, and it wasn’t just extra oregano I tasted. It had depth. Cheese was good but even the margarita slice was a little greasy. Crisp was good but not what I expected for being extra down. 8.1 that’s a review.
peteypocketzpizza3/21/20, 4:56 p.m.
Very very good. Cheesy and not burnt yet crispy on the bottom.
ernest.jansson8/2/19, 11:42 p.m.
Nice crisp on the crust, good sauce and cheese light greese on top best pizza in the area.
hvpizzaking6/24/19, 7:28 p.m.
Great crisp, great crust, and perfect cheese to sauce ratio. A tad greasy but this is a really good pizza place.
vinny.ruggiero2/28/19, 12:03 a.m.
To me this continues to be the only place around here to go for good pizza. Asked for well done and the did a nice job. And the people are super friendly.
pizzascientist1/17/19, 8:26 p.m.
Big solid slice. Good oils, nice crust. More consistent use of sauce would push the score higher
pizza_slut12/27/18, 4:55 p.m.
Delicious.. the sauce is incredible. Wood Fire pizza, and u can taste it!
pieguy1710/20/18, 11:45 p.m.
First of all, to the guy who did the first review of this place, Mahopac is NOT Upstate! Moving on...the sauce on this Margherita slice is WAY too sweet, which is not typical of their other styles. Best Sicilian slice around, hands down. The wood fired specialty slices are quality as well. And the owners are super nice.