Mikey's Late Night Slice

Major flop. If your not a thin crust pizza person don’t come.

Average slice. I could tell it was sitting there awhile. Too much seasoning on the crust which took away any other flavors of the rest of the pizza. Little overpriced for a slice u could get cheaper back home.

Drunk pizza

Drunk pizza… does its job.

Greasy and extremely overpriced

Good late night pizza. Get the unicorn sauce.

Ask for slut sauce

Tastes better than it looks. Would have added an additional .2 if they hadn’t caved to the mob and retired the “SLUT” sauce!

It’s above average pizza, but $25 for a large cheese pizza is a bit much.

Pizza needed a little more cheese and sauce in the middle. But, it had a good flavor.

Solid 6.8 on a reheated slice of pizza, will update new score when I hit the lottery and can afford to buy an entire fresh pizza that starts at 25 bucks a pie.

The environment is awesome. The Harry Potter themed drinks are awesome. The fact they do big slices is awesome. It was a very chill place to stop at. THE GOOD! The crust was the best. It reminded me of little caesars bread sticks. The cheese was okay too. THE BAD! I understand it was a slice but the sauce was cold and I’m sure that took away allot that flavor. But the pepperoni also had very little flavor. Let it be noted that I didn’t have a full fresh pie. But the slice they provided. 🤘

Great pizza!! Wish it was a bit less than $4.50 a slice though but you get what you pay for.

Good drunk slice. Nothing more.

Best pizza I have ever had so far...lol Had the P.M.S. (pepperoni, mushroom, and sausage). It was fresh and hot. The sauce had great flavor and crust was amazing! Pizza had some flop and a little grease but I am okay with that. G/f thinks sauce could use a little more garlic. She likes garlic though.

Spice is good.

It’s drunk pizza ... I’d only eat drunk and under so other circumstance... $4.50 a slice ... overpriced for the quality ... if you buy by the slice you are probably not going to get a fresh slice... not crispy, low to dry on sauce...