Milano Pizza

Ok slice. Thin crust, lots of flop no crisp. Lots of cheese and not much sauce. Could taste the cheese and not much else.

The best pizza in the capital region hands down having tried many spots including Marino's, it's a perfectly proportioned pizza every time that has just enough cheese, just enough sauce, and a perfect dough thickness. It all tastes wonderful, tangy, and fresh, and is in my opinion the perfect representation of what a classic New York slice should be. It's mostly made by one guy who never lets you down, I haven't been able to stop bugging people to try this place and learn what pizza is supposed to be. If you want pizza, this is as pizza as it gets.

Might be too high to be honest. Some good bites but it’s salty as hell and the toppings are underwhelming. A typical Capital Region pie, unfortunately.

Best Buffalo chicken and chicken Parm pizza in the capital region. Great food menu and quality.

Big flop. Little greasy. Something about cheese wasn’t my favorite. Crispy and thin though. Crust is average. Overall not the worst not the best.

Hard flop. Good crust. Good cheese and sauce. Could use more flavor.

Salty AF. Be a lot better otherwise.

Typical mall pizza. Wouldn’t cut in line to get this pizza.

Little bit a flop. Decent cheese. Good taste on the crust. Solid pizza, would be a great base for toppings.

Thin, crispy, and tasty.