The best pizza in the capital region hands down having tried many spots including Marino's, it's a perfectly proportioned pizza every time that has just enough cheese, just enough sauce, and a perfect dough thickness. It all tastes wonderful, tangy, and fresh, and is in my opinion the perfect representation of what a classic New York slice should be. It's mostly made by one guy who never lets you down, I haven't been able to stop bugging people to try this place and learn what pizza is supposed to be. If you want pizza, this is as pizza as it gets.